Fermented Cassava Cake

It was two days ago, as usual, after a morning walking/jogging, I stopped by in a market. Entering the market area, the first seller that I met was the 'Fermented Cassava' seller. Everytime I pass him, he smiles and asks if I want to buy. It has been a while I haven't bought any, but that morning I decided to buy 1 kg (it cost me Rp 7.000,-/kg or less than US$1).Fermented Cassava a.k.a Cassava

Beef Soup

Soto/coto is a kind of Indonesian traditional soup. One very popular soto is Coto Makassar; which come from South Sulawesi. Makassar is the capital city of the South Sulawesi province.I grew up in a small mining town in South Sulawesi. So, this kind of dish is very familiar to me. I know exactly the the consistensy, the colour, the flavour, the taste and the smell of this soup. To be honest, I've

For the Love of Chocolate

We had passed the month that full of love and chocolate; February.For me personally, this is the special time to remember how blessed I am as a wife and mother in my family. Having a wonderful husband and funtastic children are the biggest happiness in my life.On the first week of February, we celebrated our son's 8th birthday. He grows up very fast. We are proud of him and feel so blessed for