Easter Morning Crown
After the Ash Wednesday 40 days ago, last week we remembered the Palm Sunday, Maundy Thursday, Good Friday, and yesterday was the big day; Easter Sunday.
Happy Easter for all Christians around the globe.
A couple of days ago, I was so excited with my plan to bake 'Hot Cross Bun' for Easter morning. I chose the recipe (the one that I have never tried before) and prepared all the ingredients
Mie Godog
Delicious and Humble.
That's how I describe this kind of dish.
One night, a couple of days ago, just before went to bed... all of sudden I felt hungry, very hungry. It was 10 pm! I sat down in our dining table while drinking a cup of milk (it's enough to kick away my hunger) and opened one of my recipe books. Then I was drooling after seeing a picture of 'mie godog' in one page. I went to my
That's how I describe this kind of dish.
One night, a couple of days ago, just before went to bed... all of sudden I felt hungry, very hungry. It was 10 pm! I sat down in our dining table while drinking a cup of milk (it's enough to kick away my hunger) and opened one of my recipe books. Then I was drooling after seeing a picture of 'mie godog' in one page. I went to my
Applesauce Cake
It was a quiet Thursday afternoon, after a busy morning, before another busy activity starting again and before we join the Maundy Thursday Service in Church, I decided to bake this simple cake. This cake is mixed and baked in just 3 simple steps, which made my afternoon truly sweet. This baking time was like a 'pit stop' from my 'fast' life.I enjoyed a *big*slice of it after picking up my
Easy Pancake with Custard Filling.
When the Northen Hemisphere is welcoming Spring and the Southern Hemisphere is enjoying the beginning of Autumn, my city has yet to decide which season to be chosen. In the last couple of days, the sun shines very hot from morning to mid afternoon... then later the rain decides to pour the city, causing bad traffic jams.Honestly, I'm still struggling and trying hard to keep enjoying my life in
Potato Donuts
Donuts... always bring lots of joy.Not only when those soft ring shape snacks are being eaten, but also right from the time we start mixing the ingredients, then watching the dry and wet ingredients are mixed inside the food processor and quickly become a dough. We are amazed to see how the dough 'grow' bigger, to learn how fermentation process were working on the right temperature, cutting the
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