Spending 7.5 years for my high school & college time in Bandung, the capital city of West Java province, make me feel very close and familiar with most of their local culinary. I moved from small mining town in South Sulawesi, where I spent my childhood until graduated from Junior High School, made me full of curiosity about other local culinary especially in new places.
I couldn't forget how
Enjoying Indonesian Legendary Culinary in One Place.
"Bango Food Festival" is coming... interested to join the crowd?
Frankly, at the beginning I was not interested at all. When my husband asked me to visit the festival a few days before the event, I refused and told him about my unpleasant experience visiting this festival a couple years ago.
Read my story "Mouses were Hungry in the Rice Granary" here.
And... a day after our conversation, I
Frankly, at the beginning I was not interested at all. When my husband asked me to visit the festival a few days before the event, I refused and told him about my unpleasant experience visiting this festival a couple years ago.
Read my story "Mouses were Hungry in the Rice Granary" here.
And... a day after our conversation, I
Es Goyobod, traditional cold beverage from Garut.
Just 2 x 24 hours in Bandung, we had a short vacation last week.
It was a nice short break in between our busy days when our children were on their end of term break.
This is the city that always gives me inspirations and injects me motivation to do lots of new things, including for blogging.
Bandung, the capital city of West Java, the city that not only rich in culture, but also has never
It was a nice short break in between our busy days when our children were on their end of term break.
This is the city that always gives me inspirations and injects me motivation to do lots of new things, including for blogging.
Bandung, the capital city of West Java, the city that not only rich in culture, but also has never
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