Indonesian Street Food Breakfast

Are you looking for some ideas for your breakfast?Hey... let's meet them; ...at Negeri Dongeng. I'll see you there!

Apple, Cinnamon, Raisin & Almond Swirls with Honey Glaze

'Playing' with puff pastry is always an exciting moment for me. Not only baking, but I do enjoy eating all the food that using the puff pastry as one of the ingredients. The combination characters; crisp, buttery, flaky and light make me really love it.Honestly, I didn't prepare the puff pastry from the scratch, as I always have a stock of ready-to-use puff pastry in my freezer. Regularly, at

Irish Coffee Bar

Wow, we have just passed mid of March. Time really flies quickly ....There's no special story for now. We're still here, in Jakarta, I mean we're not moving anywhere. The whole family really focus to give support for our daughter who is facing final exam and National Exam for all 6th graders in this country.Mellow Yellow March. Cloudy and windy still accompany our daily activities.Last week, our