Nothing can beat the delicious homemade bake, especially when they just come out fresh from oven.
To have a beautiful ending of this lovely month, let me share three pictures including the recipes of the cake/cookies that I baked quickly for my family during the month of February.
They were baked in a late afternoon, for our afternoon snack and the pictures were taken in our kitchen table. Just
Traditional Melting Moment; Bangket Keju
We recognize 'Melting Moments' as a classic cookies that got the named because it does melt in our mouth. To make this type of cookie, we need to replace some of the flour with corn flour (cornstarch). I think that is the key of the 'melting in the mouth' part.It was a couple of weeks ago, I tried a new recipe that the print-out had been pined on my soft board for a few months; called Bangket
Soto Ayam Lamongan
Soto Ayam, the traditional chicken soup is one of our ultimate cold weather favorites. As a one dish meal, all the 'cook' ingredients are served in one bowl. It's delicious fragnant chicken soup.Actually, this type of traditional chicken soup is popular in almost every parts of this country. This time I cooked the one from Lamongan, East Java. The ingredients, the flavor, and also the cordiments
Strawberry Pudding with Chocolate 'Heart' Cookies for Valentine's Day
I just woke up yesterday morning, when...surprised !!! my daughter and husband showered me with Valentine's Day cards and lots of kisses. ohooo, I felt like it was a mother's day! Am I a queen of the day? uuups...I didn't prepare any cards for them. Silly me!
*Hhhm... my son was still under the blanket on his bed.
Wow, I felt like flying in the sky... love was blowing in the air. The surprises
*Hhhm... my son was still under the blanket on his bed.
Wow, I felt like flying in the sky... love was blowing in the air. The surprises
Dadar Gulung / Pancake Rolls with Coconut Filling
A couple of years ago, I read an article regarding pancake from around the globe in Martha Stewart Living Magazine. The article opened my eyes about the richness of the world of pancake. Some of them were familiar to my tongue, but I never imagined before those were the family of pancake. Some of them, were really new for me.I remembered when we lived in Malaysia, back in 2002-2005, we enjoyed
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