In every destinations that I have visited while traveling, local traditional markets are always on the list.
Other than seeing and learning the local products and people, most of the traditional markets are the right place where we are introduced to the 'real' local culinary.
"Travel is the only thing you buy, that makes you richer".
Pasar Gede (means: Big Market), the oldest and biggest
[event & review] IDFB Gathering at Master Wok, Ciputra World.
Wok is one of the most common cooking utensils used in Chinese and in some Asian kitchens. Most of the cooking methods can be done using this cooking tool, from stir frying, steaming, pan frying, to deep frying. It can be also used for poaching, boiling, braising, searing, stewing, making soup, smoking, and roasting nuts.
Now, let's try what the 'Master Wok' is serving for our lunch.
Saturday
Now, let's try what the 'Master Wok' is serving for our lunch.
Saturday
77 Hours in Jogjakarta.
The Adventurers :
2 adults who visited Jogya for the 3rd time in the last 4 years*.
2 pre-teenagers, Jogya's 1st time visitors.
*counted since we moved back to Indonesia (from Mumbai) on June 2009.
This was the trip that our children were really waiting for. For the last couple of years, they learn about our cultures, nation, traditions, and those 'new things for them' make their curiosity
2 adults who visited Jogya for the 3rd time in the last 4 years*.
2 pre-teenagers, Jogya's 1st time visitors.
*counted since we moved back to Indonesia (from Mumbai) on June 2009.
This was the trip that our children were really waiting for. For the last couple of years, they learn about our cultures, nation, traditions, and those 'new things for them' make their curiosity
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